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Ingredients

• Meat Balls
• 1 bay leaf
• 1 hard roll
• 1 small onion, peeled and halved
• 3/4 cup water
• 6 peppercorns
• 1 pound ground beef, lean
• gravy
• 1 bacon strip, diced
• 1 1/2 tbsp butter or margarine
• 4 anchovy fillets, diced
• 1 1/2 tbsp unbleached flour
• 1 small onion, chopped
• 1 tbsp capers
• 1 egg
• lemon juice of 1/2 lemon
• 1/2 tbsp salt
• 1/2 tsp mustard
• 1/4 tsp white pepper
• 1 egg yolk
• broth
• 1/4 tsp salt
• 6 cup water
• 1/4 tsp white pepper
• 1/2 tsp salt

Description

Great With Egg Noodles Or Spatzle.

Group Recipes