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Ingredients

• 1/3 C tarragon white wine vinegar
• 3 Tbl canola oil
• 2 Tbl chopped fresh or 2 tsp dried oregano leaves
• 1/2 tsp sugar
• 1/2 tsp dry mustard
• 1/2 tsp salt
• 2 cloves garlic, finely chopped
• 2 Lrg yellow bell peppers, sliced into rings
• 3 Lrg tomatoes, sliced (about 1 1/2 lbs)
• spinach leaves
• 2 ounces feta, crumbled

Description

Just Ran Across An Old Favorite And Wanted To Share. This Is A Wonderful Summer Salad. Recipe And Photo From A 1999 Book Called "On The Grill"

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