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Ingredients

• 1 lb. chicken tenders, or 2 chicken breasts (boneless, skinless)
• 1 package of andouille sausage (this is absolutely the best one to use- I have tried subbing others and nothing else compares)
• 1 can of diced tomatoes- in the summer I use 10 roma tomatoes
• 1 green bell pepper
• 1 medium purple onion (for the most flavor)
• 1-2 tbsp. minced garlic or 2 cloves fresh
• 1 tbsp. Crisco (can sub olive oil)
• cajun seasoning
• cayenne pepper
• italian seasoning
• fresh ground black pepper
• salt (I use Kosher)
• Franks Red Hot or Tabasco (it is easier to get out of hand with Tabasco, so I use Franks)
• White or brown rice, or pasta of choice

Description

This Is My Husbands Favorite Dish. I Make It Very Hot, But It Can Be Modified To Taste. It Can Also Be Made Vegetarian, By Subbing Tofu For The Meat, But You May Lose A Little Without The Andouille Sausage. I Serve It Over Brown Rice, But It Can Be Eate

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