Login to Save Like

Ingredients

• 1 small onion, diced
• 2/3 cup (dry) orzo pasta
• 5 1/2 oz (2 cups) cremini mushrooms, diced
• 20 stalks asparagus, chopped into 1" lengths
• 1 bay leaf
• 2 tsp chopped rosemary
• 1 clove garlic, minced
• 2 oz dried porcini mushrooms, soaked in 2/3 cup hot water, drained and chopped (reserve liquid)
• 1 cup water
• 1/2 tsp salt
• 1/2 tsp pepper

Description

Orzo, Being A Rice Shaped Pasta, Gives You The Quick Cooking Time Of Pasta And The Applications Of Rice. It Works Beautifully In This Dish, With The Fresh Flavours Of Asparagus And Herbs And The Rich Depth Of The Mushrooms And Onions. When In Season, Swap

Group Recipes