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Ingredients

• • 1 lb Carne de Res Deshebrada; or whatever meat you’re using.
• • 1 medium to large head of red cabbage.
• • 1 medium onion
• • 2 Tsp butter
• • 1 Tsp olive oil
• • 2 cloves of garlic.
• • 1’4 cup cilantro
• • 1 or 2 chopped jalapeno peppers, optional to taste.
• • 1 cup of grated cheese of your choice (I usually use mild cheddar).
• • 2 tsp chilli powder, if you’re not using Carne.
• • salt and fresh ground pepper to taste.

Description

A Simple But Quite Tasty Dish That Is Easy To Fix And Should Please The Whole Crowed. You’ll Find The Carne Recipe At Http://www.grouprecipes.com/116048/mexican-shredded-beef---carne-de-res-deshebrada--.html Yes, You Can Used Ground Beef, Pork, Lamb Or

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