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Ingredients

• 1/2 package(16oz)wide rice noodles
• 2 1/2 Tbsp. vegetable oil
• 2 cloves garlic
• 1/2 cup of fresh chive or sping onion long sliced
• 1/4 lb. shimp peeled and devined
• 3 Tbsp. dried shrimps, small size crushed
• 2 Tbsp. salted radish, chopped(optional)
• 2 Tbsp. fish sauce
• 1 Tbsp. thin soy sauce
• 2 1/2 Tbsp. sugar
• 1 Tbsp. lime juice
• 1 cup bean sprouts
• 1/2 cub of dice fried tofu or firm (optional)
• 1/4 cup unsalted roasted peanuts,
• break up in a mortar and pestle or chop with a chef's knife

Description

Pad Thai Is The Classic Thai Stir Fried Noodle Dish With Sweet, Tangy And Complex Flavors Which Make It A Favorite Throughout Thailand. Pad Thai Is Another Perfect Vegetarian Dish, Just Omit Shrimp And Substitute Soy Sauce For Fish Sauce. Add More Tofu I

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