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Ingredients

• Homemade orecchiette Carbonara with peas, bacon, and shiitake mushrooms
• INGREDIENTS
• Servings: 4
• 4 slice applewood bacon, diced
• 2 medium leeks (white and pale green parts only), halved lengthwise then cut crosswise into 1/3" slices
• 10 ounces orecchiette
• 2 large eggs at room temperature
• 1/2 cup freshly grated parmesan cheese, plus additional for serving
• 1 tablespoon chopped Italian parsley
• 1 cup sliced shiitake or cremini mushrooms
• 1/2 cup freshly shelled green peas
• 1 tablespoon olive oil
• kosher salt and Freshly ground black pepper

Description

This Dish, Made With Homemade Orecchiette, Has A Light (yes, Light!) Carbonara Sauce And Makes Me Dream Of Italy. Only I Buy Mine Too Much Trouble To Make

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