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Ingredients

• 2lbs fresh smelt, whole or cleaned*
• 2cups dry buttermilk baking mix(or equivalent home made)
• 1 1/2-2 cups tonic or other unflavored carbonated water
• 2t cayenne(or to taste)
• 1T Old Bay Seasoning
• dash of hot sauce
• 2-3 cups panko bread crumbs(depending on how much of the smelt you are going to add this coating to :)
• peanut or canola oil for frying

Description

Can You Tell A Boy Named This? ;) This Smelt Is Deep Fried After A Coating Of Old Bay Tempura Batter With Or Without A Panko Finish. Please Have Fresh Lemon Wedges For Serving Because A Sprinkle Of It Over The Fresh Fried Fish Makes All The Difference!

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