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Ingredients

• ...For tom kha gai: 1 chicken breast, cut into strips
• 1 egg white
• 1 tablespoon cornstarch
• 3 cups water
• 2 tablespoons oil
• ...For tom kha tofu: 6 ounces firm tofu, cut into cubes
• ...For tom kha goong: 6 ounces raw shrimp, peeled and deveined
• 2 (14 ounce) cans coconut milk
• 1 (14 ounce) can chicken broth
• 2 cups sliced white mushrooms
• 3 stalks green onions
• 2 tablespoons cilantro, chopped
• 2 tablespoons gingerroot, minced (fresh or bottled. You can even use powdered in a pinch)
• 4 tablespoons fish sauce
• 1 tablespoon red chili sauce
• 2 tablespoons lime juice
• 2 tablespoons lemon juice
• 1 lemon, zest of

Description

I'm In Love With Thai Lemongrass Coconut Soup--tom Kha. When I Was In College, I Couldn't Find Any Of The "real" Ingredients Where I Lived, So I Figured Out A Makeshift Recipe Using Makeshift Ingredients! Try It If You Can't Get Your Hands On An

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