Login to Save Like

Ingredients

• 16 pieces chicken lollipops
• salt and freshly ground black pepper to taste
• 1 teaspoon garlic powder
• pinch of cayenne pepper
• 1 cup cake flour (or all-purpose flour)
• canola oil for deep-frying
• 1 cup prepared guava barbecue sauce (recipe below)
• black and white toasted sesame seeds, for garnish
• For the Guava Barbecue Sauce:
• 2/3 cup soy sauce
• 1/4 cup brown sugar
• 1 cup banana ketchup (or regular ketchup)
• 2 tablespoons calamansi juice (or lemon or lime)
• 1/2 cup guava jam
• 1 tablespoon worcestershire sauce
• 1 tablespoon hot sauce

Description

Buffalo Chicken Wings Are Messy To Eat With Their Bones And Sticky Sauce. Making The Wings Into "lollipops" Makes Them More Delectable—and Easier To Eat—with These Lollipops Smothered In A Sweet And Sour Filipino Style Sauce.

Group Recipes