Ingredients
- 1 pkg white or yellow cake mix
- 1/2 cup cooking oil
- 3 oz package blackberry jello(or grape)
- 1 Cup Mogen David Blackberry wine
- 4 eggs
- 1/2 cup chopped pecans
- glaze RECIPE INGREDIENTS
- 1 stick butter
- 1/2 cup Mogen David Blackberry wine
- 1 cup powdered sugar
Description
This Is Also From The Women's Club Cookbook.
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