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Ingredients

• 250g softened butter
• 200g caster sugar
• 4 eggs
• 2 lemons, zested
• 250g fine semolina
• 150g almond meal
• 100g plain flour
• 2 tsp baking powder
• 150g plain yoghurt
• 3 tbspn lemon juice
• Syrup: 150g sugar
• 2 tbspn honey
• 250ml water
• the 2 lemons zested above, finely sliced
• 1/2 tspn each cinnamon and nutmeg
• 30ml Grand Marnier (optional)

Description

A Lovely Summery Greek Cake Which Is Great Served With Greek Yoghurt And Roasted Pistachios Scattered On Top.

Group Recipes