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Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 cup polenta, medium ground
• 1/2 teaspoon gray salt
• 2 sticks butter, softened
• 2 cups sugar, plus a pinch for whipping egg whites
• 6 eggs, separated
• 1/2 cup milk
• 2 teaspoons vanilla extract
• 2 lemons, zested
• 16 ounces mascarpone cheese
• 1/2 cup powdered sugar
• 4 cups mixed berries (raspberry, blueberry, blackberry)

Description

I Usually Think Of Polenta In A Savory Way...but This Isthe Most Deliciously Moist Cake. I Got The Recipe From Michael Chiarello.

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