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Ingredients

• Supplies
• • 3 chocolate tube cakes (see recipe, or use your favorite)
• • chocolate glaze (see recipe)
• • Fluff frosting (see recipe)
• • 2 16-oz jars marshmallow Fluff
• • 1 box graham crackers
• • food coloring – red, yellow, and orange
• • black, edible glitter flakes
• • 1/4 C dry ice (per eruption)
• • 1 glass jar or bud vase or drinking glass about 4” – 6” tall and 2” in diameter.
• • 1 cake board – slightly larger than the biggest layer of the cake, or larger to suit your decorations
• • Brulee torch or other mini-torch
• • Decorations – see suggestions at bottom
• Ingredients
• cake
• 1.5 cups almonds or hazelnuts (7-8 ounces), chopped in a food processor until finely ground
• 8 ounces bittersweet chocolate, chopped coarse
• 2 sticks (1 cup) unsalted butter, softened
• 1/2 cup sugar
• 8 large eggs, separated
• 1/2 cup Fluff
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• chocolate glaze
• (This makes enough to cover the whole volcano. Make immediately before using)
• 12 ounces bittersweet chocolate
• 6 tablespoons butter
• Fluff frosting
• Lots of Fluff (3-4 cups should be enough)

Description

It Smokes. It Oozes Lava. It Explodes With Surprisingly Sophisticated Flavors. A Dense Chocolate Nut Cake, Topped With Fluff Brulee And Self-glazed With Molten Marshmallow Fluff, All Resting On A Graham Cracker Base.

Group Recipes