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Ingredients

• 1 lb fresh steamed crab meat
• 1/2 lb fresh lobster meat
• 2 sticks salted butter
• 3 stalks of celery hearts,
• 1 package (6-10-oz. fresh mushrooms)
• 3 bell peppers (1 green, 1 yellow, 1 red)
• 1 small vidalia onion
• 2 tablespoons worcestershire sauce
• 2 cloves of garlic
• 1 cup italian seasoned bread crumbs
• 1 tablespoon fresh cracked pepper
• 2 tablespoons pimiento
• 1 package 8-oz. shredded swiss cheese
• 4 tablespoons of grated parmesan cheese
• 1/4 cup dry white wine

Description

Baked Mushroom Caps Filled With A Deliciously Cheesy Crab Meat Mixture. These Savory Bite-sized Appetizers Require Dicing (instead Of Shredding) The Cheese Allows For Little Melted Pockets In The Filling.

Group Recipes