Ingredients
- 1 (26-ounce) jar marinara sauce (about 3 cups)
- 1 cup grated mozzarella cheese
- 2 slices prosciutto, finely chopped ( I didn't have any on hand, so I just diced up some pepperoni)
- 4 storebought 9-inch pie crusts
- 2 eggs, beaten, for egg wash
- 1/2 cup grated Parmesan
- Special equipment: scalloped ravioli cutter
Description
Easy Homemade Hot Pocket Style Appetizer
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