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Ingredients

• 4 boneless skinless chicken breasts, about 5 ounces each
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• salt and pepper
• 1 tablespoon extra virgin olive oil, divided
• 1 tablespoon unsalted butter, divided
• 1 (14 - ounce) can of black beans, undrained
• 2 cups cooked brown rice (or in this case I had some Trader Joes frozen brown rice in my freezer, another alternative is Sucess Boil in Bag Brown Rice - ready in 5 minutes, or you can even use white rice)
• 1 poblano pepper, halved, seeded and sliced thinly
• 1 jalapeno pepper, halved, seeded and sliced thinly
• 1 (14 - ounce) can Mexican style tomato sauce, or diced tomatoes crushed or lightly blended
• 4 tablespoons Cotija cheese (or you can use grated parmesan cheese)

Description

Last Night I Wanted To Make Something Fast, Easy And Tasty...and I Didn't Want To Go To The Market. So I Looked In My Pantry, And In The Vegetable Bin...a Left-over Poblano Pepper, A Jalepeno, A Can Of Black Beans...some Frozen Brown Rice = DINNER = In

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