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Ingredients

• ½ cup finely chopped walnuts
• ¼ cup crunchy granola cereal
• 2 tsp ground cinnamon
• 1 tsp chili powder
• 1 tbsp cocoa powder
• 1 tbsp turbinado sugar
• ¾ cup sugar
• 1 cup flour
• 1 cup 12-grain flour
• 1 tsp instant espresso powder
• ½ tbsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 2 tbsp ground flaxseed
• 3 tbsp hot water
• 1 cup buttermilk
• 1 tsp coffee extract
• 1 tsp vanilla extract
• 1/3 cup oil

Description

For A Little Textural Dimension In The Filling To Pair Up With The New Chilli, Cinnamon And Cocoa Blend I Made Up, I Tossed Walnuts And Crunchy Honey-sweetened Granola With The Spice. Heavily Adapted From The "Cinnamon Swirl Bread" On Th

Group Recipes