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Ingredients

• 2 pounds ground beef
• 1 medium white onion, chopped
• 1 large zucchini
• 2 stalks celery, chopped
• 2 garlic cloves, chopped
• 1 14-ounce canned crushed tomatoes in puree - make sure it is tomatoes in puree (if not, you will not get the right consistancy & flavor)
• 1 – 2 cans of white or cannellini beans (drain & rinse)
• 1-2 bay leaves
• 2 teaspoons dried basil
• 2 teaspoons dried oregano
• ½ teaspoon fresh thyme
• ¼ teaspoon fresh rosemary
• 5 cups beef stock/broth or water (If you use water, make sure you salt it with beef bullion)
• red chili flakes
• 4 ounces small pasta
• pepper to taste

Description

This Is My Favorite Italian Soup

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