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Ingredients

• 1 1/2 T olive oil
• 1 large yellow onion, chopped
• 2 stalks celery (or 1 tsp celery seed if celery isn't available)
• 3 cloves garlic, chopped
• 3 T peeled, chopped fresh ginger (or 1 T powdered ginger)
• 1 pound carrots, peeled, chopped
• 4 1/2 cups chicken stock (or vegetable stock)
• 1/4 tsp red pepper flakes
• 1/4 tsp ground coriander
• 1/2 tsp turmeric
• 1 1/2 T Thai fish sauce
• 2 tsp rice-wine vinegar
• 2 T smooth peanut butter
• 2 T brown sugar
• 1 tsp toasted sesame oil
• 3 T fresh lime juice
• 1/2 cup coconut milk
• 1/2 cup milk
• kosher salt and freshly ground black pepper
• Garnish: chopped fresh cilantro, toasted sesame seeds

Description

The Wind Is Howling And We're In The Midst Of A New England Sleet Storm, But A Bowl Of This Soup For Tonight's Dinner Was Incredibly Comforting And Warm, Not To Mention Tasty! Best Served With Gewurztraminer. Adapted From The Wine Lover's Cookbook.

Group Recipes