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Ingredients

• Recipe 1
• Horn and Hardart Baked macaroni & cheese from The Automat
• Serves 4 to 6
• 1/4 pound rigatoni macaroni
• 2 tablespoons unsalted butter, plus more for greasing pan
• 1 1/2 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground white pepper
• 1 1/2 cups milk
• 1/2 pound sharp cheddar cheese, cut into 1/4-inch cubes
• 1/2 teaspoon worcestershire sauce
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• Recipe 2
• This is THE macaroni and cheese Recipe! It was the mainstay favorite at the Horn & Hardart's Automat in NYC!
• Serves:4 or more
• 4 tbsp (60 ml) butter
• 4 tbsp (60 ml) all purpose flour
• 3 cups (700 ml) milk
• 1 tsp (5 ml) salt
• Dash of freshly ground white pepper
• Dash of cayenne pepper
• 2 cups (475 ml) shredded cheddar cheese
• 1/2 lb (.2 kg). elbow macaroni, fully cooked and drained
• 1/2 cup (125 ml) canned tomatoes, drained and chopped
• 1 tsp (5 ml) sugar

Description

Growing Up In New York City, I Have Some Fuzzy Warm Memories Of Horn & Hardart's Automat. There Are Two Different Recipes That Claim To Be THE Original Mac N Cheese. I'll Share Them Both, & You Can Decide Which You Like Best. (There Is A Recip

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