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Ingredients

• • 500g elbow macaroni, ziti, rigatoni, rotini or whatever pasta you like.
• • 5 – 6 strips bacon, chopped.
• • 2 Tbs olive oil
• • 250g cream cheese
• • 250 – 500g sharp cheddar cheese, up to you.
• • 2 or 3 seeded chilies, chopped. You pick the type. Optional.
• • About 125g kielbasa, small cubes, you can use chorizo here.
• • 2 – 2 ½ cups milk, depends on cheese.
• • ¼ cup dry white wine. (more if you like but cut back on the milk).
• • 1 medium onion, chopped fine.
• • 2 med cloves garlic, chopped fine, to taste.
• • 1 cup fresh mushrooms, sliced.
• • ¼ cup pitted kalamata olives sliced (can use plane black olives if needed)
• • 1 tsp basil, chopped fine.
• • 1 tsp sweet paprika.
• • 1 stalk celery, thin cross cut.

Description

Nothing Fancy Here, Just Another Mac & Cheese Recipe. Now And Then I Get A Craving For Mac & Cheese And If I Have Enough Cheese Type Stuff On Hand I Throw Something Together, Sorta Left Handed, Usually With Mediterranean Leanings. I Hit On This Co

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