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Ingredients

• 1 can beans, such as chickpeas, black-eyed peas or canellini beans, rinsed
• 2 cans or packages water-packed chunk light tuna, drained and flaked
• 1 large red bell pepper, finely diced
• 1/2 cups finely chopped red onion
• 1/2 cups chopped fresh parsley, divided
• 4 teaspoons capers, rinsed
• 1 1/2 teaspoons finely chopped fresh rosemary
• 1/2 cup lemon juice, divided
• 4 tablespoons extra-virgin olive oil, divided
• Freshly ground pepper to taste
• 1/4 teaspoon salt
• 8 cups mixed salad greens

Description

It Has Been Very Hot In The Pacific Northwest So I Have Been Surfing For Cool Salad Recipes. I Came Up With This One On Delish On MSN. Packed With Protein And Fiber, This Tuna And Bean Salad Is Ready In A Flash. Serve With Warm, Crusty Bread Or Pack It I

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