Login to Save Like

Ingredients

• For crust:
• 2/3 cup finely ground amaretti (Italian almond macaroons; about 17; use a food processor)
• 1/4 cup sliced almonds with skin, toasted, cooled, and finely ground (in processor)
• 3 Tbsp unsalted butter, melted and cooled
• For tortoni filling:
• 3 large egg whites, at room temperature 30 minutes
• 1/4 cup sugar
• 1/2 tsp cream of tartar
• 1 1/4 cups chilled heavy cream
• 2 Tbsp Disaronno Amaretto or other almond-flavored liqueur
• 3 1/2 oz fine-quality bittersweet chocolate (no more than 60% cacao if marked), shaved with a vegetable peeler
• 1/4 cup sliced almonds with skin, toasted and cooled
• For sauce:
• 1/3 cup heavy cream
• 3 Tbsp light corn syrup
• 3 Tbsp packed dark brown sugar
• 2 Tbsp instant-espresso powder
• 2 Tbsp unsweetened cocoa powder
• 3 1/2 oz fine-quality bittersweet chocolate (no more than 60% cacao if marked), finely chopped
• 1/2 tsp pure vanilla extract

Description

You'll Turn Up Your Nose At Plain Old Chocolate Chip Ice Cream Once You Try This Cool, Stracciatella-flavored Concoction—stracciatella Being A Vanilla-flavored Cream With Thin Ribbons Or Chips Of Chocolate (which Melt On The Tongue) Running Through It.

Group Recipes