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Ingredients

• INGREDIENTS:
• 1 Cup cottage cheese, low fat
• 1 Tablespoon lemon juice
• 1/2 Cup plain yogurt, low fat
• 1/4 Cup green onion, chopped
• 1 Teaspoon salt
• 1 Pinch pepper
• 8 oz's cooked salmon, diced cooked shrimp, shredded cooked or artificial crab meat

Description

This Is A Low-fat Dip Using Low Fat Cottage Cheese And Choice Of Shrimp, Crab, Or Salmon. I Favor The Flavor Of Salmon And Serve This In A Whole Wheat Bread Bowl.

Group Recipes