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Ingredients

• For the lobster Stock: (If you don't have lobster shells to make this, don't. Just substitute some bottled clam juice in the sauce recipe)
• Shells from 4 lobster (or however many you have)
• 1 carrot, peeled and diced
• 1 stalk celery, diced
• 1 small onion diced
• 1 shallot, diced
• 2 bay leaves
• 10 black peppercorns
• 1/2 cup dry white wine
• 2 tablespoons tomato paste
• water to cover
• For the Ravioli
• 1 package medium to thick skinned won-tons
• 1 tablespoon extra virgin olive oil
• 1 tablespoon unsalted butter
• 1/4 cup chopped shallot
• 6 shrimp, peeled, deveined and chopped into pieces
• 9 ounces cooked lobster meat (or more if desired), chopped into chunky pieces
• 1/4 cup low fat ricotta cheese
• dash of heavy cream
• Salt and pepper to taste
• Freshly ground nutmeg, to taste (about 1/4 teaspoon is what I used)
• Dash of dry sherry
• For the Cream Sauce
• 1 cup dry white wine
• 2 cups lobster stock (or 1 bottle clam juice)
• 2 cups heavy cream
• 1/2 cup chopped tomatoes (canned is o.k.)
• Dash dry sherry

Description

Ok...30 Minutes Once The Stock Is Made. I Had Some Left-over Lobster And Decided To Make Some Homemade Ravioli For Our Valentine's Day Dinner. Easy Yet Fancy, Served Alongside A Nice Steak Au Poivre And Some Grilled Asparagus. And Enjoyable Special Mea

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