Paula Deens Crispy Rice Cupcakes Recipe

Ingredients

  • 6 tablespoons butter
  • 2 (10.5-ounce) packages miniature marshmallows
  • 1/2 cup creamy peanut butter
  • 2 teaspoons vanilla extract
  • 1 (12-ounce) box crispy rice cereal
  • 3 (2-ounce) bottles colored sprinkles, divided
  • 1 (16-ounce) package chocolate-flavored candy coating
  • 4 tablespoons solid vegetable shortening

Description

Great For Kids And Adults.

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