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Ingredients

• 2 Large Bass fillets
• 10 large scallops, rinsed
• 1 Cup trimmed broccoli, frozen or fresh
• breadcrumbs, preferably plain
• 1 Jumbo egg
• 1 Tbspn whole milk
• 3 cloves garlic
• 1/3 Cup white wine
• juice from 1/2 lemon and about 1 Tbspn of the Zest
• 1 Tbspn dried dill
• 1 tspn onion powder (to bring out the garlic)
• Chopped parsley
• salt and pepper to taste
• oil and/or butter for frying and coating
• Optional: 1-2 Tbspns grated Parmesan to mix in with the breadcrumbs.

Description

This Is Actually Three Recipes In One If You Count The Broccoli, But They're All Pretty Much Made The Same Way At The Same Time. Just An FYI, Another Name For The Scallop Recipe Could Be, "breading Fail" Because It All Shredded In The Pa

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