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Ingredients

• 1 pack Lasagne pasta sheets - I use the dried but pre-cooked type, they work the best and are easiest.
• 400g lean minced beef
• 1 largish zucchini, unpeeled and finely chopped
• 2 medium onions finely chopped
• 3 cloves garlic, crushed
• 1 large tin tomatoes (about 750g)
• I medium green bell pepper, deseeded and finely chopped
• button mushrooms, cleaned and roughly chopped (about 1 1/2 cupfuls)
• tomato ketchup - a couple of squirts
• 1 veg stock cube
• 2 tablespoons worcestershire sauce
• 1 tablespoon soy sauce
• Your favourite strong (sliceable, not soft) cheese. I use Cheddar
• 2 cups milk
• 1 dessert spoon scoop of butter or margarine
• 1 tablespoon flour
• oil for frying
• 3 large glasses dry white wine
• All these ingredients are approximate - you can fiddle about with the quantities to suit your taste.

Description

Once Again I'm Indebted To A Spanish Neighbour For This Recipe. I'd Made Lasagne For Years But This Is The Best I've Ever Tasted.

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