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Ingredients

• 3/4 cup butter
• 2 medium onions, chopped
• 2 cloves garlic, minced
• 1 bunch fresh parsley, chopped
• 2 (14.5 ounce) cans stewed tomatoes
• 2 (14.5 ounce) cans chicken broth
• 2 bay leaves
• 1 tablespoon dried basil
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1 cup water
• 1 1/2 cups white wine
• 1 1/2 pounds large shrimp, peeled and deveined
• 1 1/2 pounds bay scallops
• 18 small clams
• 18 mussels, cleaned and debearded
• 1 1/2 cups crab meat
• 1 1/2 pounds cod fillets, cubed (optional)

Description

Via Star Pooley At Allrecipes, This Is A Stew Made Wonderful By All Things From The Sea. Best Served With Crusty Bread For Sopping Up The Juices.

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