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Ingredients

• For the pastry
• 8 ounces (200 grams) plain flour
• 1 teaspoon baking powder
• 2 ounces lard
• 2 ounces butter
• For the filling
• 1 tablespoon olive oil
• 4 ounces (100 grams) of serrano ham, cubed; or a couple of slices of bacon, chopped
• 2 tablespoons sage, chopped
• 8 ounces (200 grams) of butternut squash, in 1cm cubes
• 1 medium onion, chopped
• 4 ounces (100 grams) gruyere cheese, grated
• 3 tablespoons double cream

Description

These Pasties Are Very Different To Standard 'Cornish' Pasties, Which I Often Find Can Be Dry And Not Particularly Tasty. The Gruyere Cheese Is Perfect Here As It Melts Easily Into The Sauce For The Pasty.

Group Recipes