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Ingredients

• 8 oz cooked clams chopped
• 8 oz shucked oyster reserving liquer
• 8 oz mussels in shell
• 8 oz salmon filles de-boned and cut into 1 inch cubes
• 8 oz halibut fillets de-boned and cut into 1 inch cubes
• 1/4 cup unsalted butter
• 2 med. onions diced
• 1/2 cups celery diced
• 1 cup carrots diced
• 1 cup potatoes diced
• 1 cup wild mushrooms sliced
• 1 cup white drinking (not cooking) wine
• 4 cups clam juice
• 1 sprig fresh thyme
• 2 tblsp chopped cilantro
• salt and pepper
• 1 cup heavy whipping cream

Description

Looking For A Healthy Chowder Try Combining The Best Seafood The Pacific NW Has To Offer. Fresh Mushrooms Are A Nice Touch To This Dish. Of Course Can Be Made Using Any Crustaceans And Fillets.

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