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Ingredients

• For the sauce:
• 1 tablespoon extra-virgin olive oil
• 1/2 cup minced white onions
• 2 medium garlic cloves, thinly sliced
• salt and freshly ground black pepper
• 1 (28 ounce) can diced tomatoes with juices
• 1/2 teaspoon granulated sugar, optional
• For the dumplings:
• 8 ounces baby arugula
• 1/2 cup whole milk
• 2 large eggs
• 4 ounces day-old crustless French or white bread, finely chopped
• 3/4 cup grated Parmesan
• 1 to 2 teaspoons kosher salt
• 1/2 cup all-purpose flour
• 1/8 teaspoon freshly ground nutmeg
• 1 cup shredded mozzarella

Description

Http://www.foodnetwork.com/recipes/aida-mollenkamp. Makes About 30 Dumplings (about 4 To 6 Servings).

Group Recipes