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Ingredients

• 2 packages dry active yeast (4 1/2 scant teaspoons)
• 1/4 cup water (warm, 110 to 115 degrees)
• 1/2 cup granulated sugar
• 4 large eggs
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 4 1/4 cups unbleached all-purpose flour
• 2 1/4 teaspoons table salt
• 1/2 pound unsalted butter (2 sticks), cut into 1-inch pieces and slightly softened
• egg wash
• 1 large egg
• 1 teaspoon heavy cream (preferably) or whole milk
• Streusel Topping (optional)
• 1/3 cup packed light brown sugar
• 1 tablespoon granulated sugar
• 1/2 cup unbleached all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon table salt
• 5 tablespoons butter (cold), cut into 8 pieces
• coffee cake icing (optional)
• 3/4 cup confectioners' sugar , sifted
• 3 1/2 teaspoons milk
• 1/2 teaspoon vanilla extract
• Sweet cheese Filling
• 8 ounces cream cheese
• 1/4 cup granulated sugar
• 2 1/2 tablespoons unbleached all-purpose flour
• pinch table salt
• 2 teaspoons grated lemon zest from 1 lemon
• 1 large egg
• 1/2 teaspoon vanilla extract
• .

Description

Http://www.cooksillustrated.com. Makes Enough For 2 Small Cakes.

Group Recipes