Ingredients
- 1 pound boneless breasts, cut into 1/2 inch pieces
- 3 T taco seasoning
- 1 to 2 T oil
- 1 jar [11 oz] chunky salsa
- 1/2 C peach preserves
- cooked rice
Description
Serve This Over Rice. Make It As Spicy As You Want By The Type Of Salsa You Use.
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