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Ingredients

• 2 bowls of cooked rice (cold)
• 50 grams of seafood (shrimp & squid)
• 50 grams of pork (finely sliced)
• 100 grams of kay lan or cabbage
• 2 eggs
• 50 grams of onions, finely sliced
• 2 garlic, finely chopped
• 1 chilli ( if you like the heat)
• 1 fresh tomato, cut into smal slices
• 1 tbs soy sauce
• 1 tbs oyster sauce
• 1 teaspoon fish sauce
• pinch of sugar
• 2 tbs of oil
• pinch of salt and pepper

Description

I Just Love Fried Rice, Thai Fried Rice With Seafood, Pork And Tomatoes Perfect For A Quick Luch

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