Ingredients
- 1 cup white onion sliced
- 1 tablespoon butter
- 8 hard cooked eggs
- 2 cups shredded smoked gouda cheese
- 1 can cream of potato soup
- 3/4 cup milk
- 1 teaspoon prepared mustard
- 1/2 teaspoon salt
- 1/4 teaspoon dill weed
- 1/4 teaspoon freshly ground black pepper
- 6 slices rye bread buttered and cut diagonally into 4 pieces
Description
This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Love Estate In Sachse, Texas In 1984.

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