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Ingredients

• 2lbs pork tenderloins, sliced into 1 1/2 inch medallions
• 4T butter(or 2T each of butter and olive oil)
• 1 medium onion, diced
• 1 bell pepper, diced
• 3 cloves garlic, minced
• 8oz fresh mushrooms, chopped
• 1lb fresh asparagus, trimmed and cut into about 1 inch pieces
• 1-2 cups chicken stock
• 1 cup heavy cream
• 2T Dijon or whole grain mustard
• 1/4 cup capers and 2t juice from the bottle
• kosher or sea salt and fresh ground black pepper

Description

Pork Tenderloins Are Cut Into Medallions, Seared, Then Simmered In A Creamy Sauce Flavored With Fresh Veggies..... Please Check My Notes At The End Of The Recipe For Some Suggestions That Contradict My Photo. :)

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