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Ingredients

• Makes: 1- 9X13 pan, 6-8 servings Prep: 1hour Cooking Time: 30 minutes
• Ingredients:
• 4 chicken thighs or 2 Split chicken breasts
• 2 cups of chicken stock(from boiled chicken breasts)
• 1/4 cup butter
• 1/4 cup flour
• 1 can green chiles
• 1 1/2 cups sour cream
• 1 bunch of fresh cilantro chopped(split in half)
• 1 small onion
• 3 cloves of garlic
• 4 tsp chipotle peppers in adobo sauce, just the sauce(add more if you want it spicy)
• kosher salt to taste
• 16 oz of colby jack shredded( split in half)
• 1 pkg of flour tortillas
• 1 bag of tortilla chips

Description

Super Yummy All In One Chicken Enchiladas Dish. We Serve Tortilla Chips On The Side, But Can Be Eaten Alone As A Whole Dish. I Have Included Some Quick Tips To Do This On A Time Crunch!!!

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