Ingredients
- 2 clove garlic unpeeled
- 2 red capsicum
- 2 long red chillies
- 2 vine ripened tomatoes
- 1 tsp black peppercorns
- 1/2 tsp dried chilli flakes
- 1 dried bay leaf
- 2 tsp sea salt
- 1/4 cup (60ml) red wine vinegar
- 1/4 cup (60ml) extra virgin olive oil
- 1/3 cup fresh oregano leaves
- 4 steaks of your choice -sirloin, rump, t-bone or fillet
- salt and pepper
- 2 tbsn olive oil
Description
Steak
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