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Ingredients

• 2 medium onions diced fine
• 3 small tomatoes, diced fine
• 2 medium eggplants, roasted and skin removed then mashed
• 1 1/2 cup frozen peas
• 1 t cumin
• 1 t coriander
• 1 t chilli powder
• 2 t turmeric
• 3 T finely minced ginger
• 6 T butter, divided
• If you want to do it true Indian as opposed to Americanized, add 2 T garam masala and cook with ghee instead of plain butter.

Description

A Slightly Americanized Version Of An Indian Staple Dish.

Group Recipes