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Ingredients

• 4 Cups Organic chicken broth
• 2 grilled chicken breasts
• 2 Stalks broccoli
• 1 Small eggplant
• 1/2 Bunch Asperagus
• 2 Cups Fresh baby spinach
• 1 Medium tomato
• 1 Meduim onion
• 1 clove Garlic
• 1/2 Cup Shelled Frozen edamame
• 1/2 Cup frozen corn
• 1 Tbsp fresh basil
• 1 1/2 Tsp soy sauce
• 1/4 Tsp sesame oil
• 1/4 Tsp cayenne pepper
• olive oil for cooking

Description

Delicious And Nutritious Chicken And Vegetable Soup With Lots Of Green Vegetables And Hunks Of Grilled Chicken Breast And Soybeans For Added Protien. Perfect For Using Up Leftover Grilled Chicken.

Group Recipes