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Ingredients

• 2" thick porterhouse steak
• 3/4c tomato sauce
• 1/2c balsamic vinegar
• 1/2c brown sugar + 1T, packed
• 1/4c worchestershire sauce
• 1/4c white sugar
• 2T diced onions
• 1T lemon juice
• 1 1/2t Dijon mustard
• 1 clove garlic, minced
• 1 pinch cinnamon
• 1 dash red pepper flakes
• 1 dash allspice
• 1c all-purpose flour, unbleached
• zest of 1 lemon, halved
• 3oz dried apricots
• 4c water
• 1/2 lemon, fresh squeezed
• 6T butter, unsalted
• 2t white sugar
• 1/8t salt
• 4 eggs

Description

BBQ Filled Puff Pastry, Makes18-24 Pastry Puffs, Appetizer-finger Food-or Side Dish. Will Definately Get The Taste Buds Jumping.

Group Recipes