Fluffernutter Cupcakes Recipe

Ingredients

  • 1 cup plus 2 tablespoons all-purpose flour
  • 2 tablespoons cornstarch
  • 1 1/4 teaspoons baking powder
  • 1/8 teaspoon salt
  • 3/4 cup granulated sugar
  • 2 large eggs, at room temperature
  • 1 1/4 teaspoons pure vanilla extract
  • 4 tablespoons unsalted butter, melted
  • 1/4 cup vegetable oil
  • 1/2 cup milk, at room temperature
  • frosting AND TOPPING
  • 1 cup granulated sugar
  • 3 tablespoons water
  • 2 large egg whites, at room temperature
  • Pinch of cream of tartar
  • Pinch of salt
  • chocolate-covered peanuts, chopped
  • creamy peanut butter

Description

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