Login to Save Like

Ingredients

• • 1lb (500g) Pisupo, quality tinned corned beef.
• • 3 medium heads of Napa cabbage; cut up a bit. Medium is about 8” (20cm) from stem to leaf tip.
• • 1 large potato peeled & cut into medium cubes.
• • A pinch of basil.
• • A pinch of cumin.
• • A pinch of thyme.
• • 1 medium Bay leaf.
• • 1 large stalk of celery, cut into 1” bits.
• • 1 Ltr (about a quart) of beef or chicken stock.
• • salt & FG pepper to taste.

Description

For Those Of You Who Have Never Been To The Napa Valley, You Have Missed A Truly Wonderful Spot. All That Wine In Bottles & Casks And A Bunch More Still Locked In The Grapes; Not To Mention Nature At Its Best. Back In The Day, I Spent Some Quality

Group Recipes