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Ingredients

• 8 boneless, skinless chicken breasts
• 4 red or green bell peppers (or use a mixture of red and green)
• 4 red onions or sweet white onions
• 4 medium zucchini
• 1-2 pounds medium white mushrooms (or portabella mushrooms cut in pieces)
• (You can vary the veggie amounts to your own taste)
• marinade/Sauce:
• 3/4 cup of olive oil
• 1/3 cup of sherry vinegar
• 1/4 cup of vermouth or white wine
• 1/3 teaspoon of dried oregano
• 1/3 teaspoon of dried marjoram
• 1/4 teaspoon of crumbled rosemary leaves
• 1/4 teaspoon of crumbled dried mint
• 1/2 teaspoon of seasoned salt
• 1/2 teaspoon of lemon pepper mix
• 1/4 cup of romano cheese
• 2 tbsp of Dijon mustard
• (adapted from Kalyn's low carb recipe-Kaylyn uses bottled low sugar dressing -Paul Newman's + a pack of Good seasons dressing mix combined, I prefer to make my own marinade and reduce the salt.)

Description

Campfire Or Tailgate Friendly Food. Half The Fun Of Camping Is The Food, I Swear The Food Tastes Better Somehow And I Don't Know Why. Prep At Home And Store Ice Cold Until Ready To Cook. Fort DeSoto Park Has Been Rated One Of The Finest Beaches Count

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