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Ingredients

• Yellow curry paste:
• 1 tsp cumin seeds
• 1 tsp coriander seeds
• 3 tsp yellow curry powder
• 2 tsp crushed red chili pepper
• 2 tsp salt
• 1/2 tsp ground ginger
• 1/4 tsp cinnamon
• 2 cloves
• 1 small onion, peeled and quartered
• 4 large garlic cloves
• Curry:
• 2 boneless chicken breasts (approx. 1 lb / 400 g)
• 2 Tbsp neutral vegetable oil, like canola or peanut
• 1 recipe yellow curry paste (see above)
• 1 can of coconut milk (14 oz / 400 mL)
• 4 medium waxy potatoes
• 1 red bell pepper
• 1/2 tsp sugar
• handful of fresh basil, preferably Thai (optional)

Description

Mildly Spicy, Slightly Sweet, And Incredibly Aromatic, This Curry Dish Is A Favorite In Our Household. The Curry Paste Is A Whiz To Prepare In The Blender, But The Whole Dish Takes A Bit Of Time To Pull Together. Pre-cut Vegetables Can Reduce The Cooking

Group Recipes