Login to Save Like

Ingredients

• First of all: Before you start, I would like to say that with the inclusion of chilling time-this cheesecake takes 4 hours and 35 minutes. If you chill this overnight. . .***Then you have taken 3 hours of the chilling time away***which means you are almost done =D
• Crust:
• 1 1/4 c. vanilla wafer crumbs (I used my food processer to make the crumbs)
• 1/2 c. ground pecans
• 5 T. butter, melted
• Filling:
• 4 (8 ounce) packages cream cheese, room temperature
• 1 1/8 c. white sugar
• 3 T. all-purpose flour
• 4 eggs
• 1 c. sour cream
• 2 ripe bananas, mashed
• 1/4 c. banana liqueur
• 1 1/2 t. vanilla extract
• Creamy custard Topping:
• 1 1/2 t. unflavored gelatin
• 3 T. cold water
• 1 c. milk
• 1/3 c. white sugar
• 4 egg yolks
• 2 t. vanilla extract (next time I will scrape a vanilla bean instead of using the extract)
• 1 1/2 c. heavy whipping cream, chilled

Description

This Recipe Is A Combination Of A Banana Cheesecake And A Cream Pie. . .because The Custard Is Enveloped With Whipped Heavy Cream And Smothers The Top Of The Banana Cheesecake. This Cheesecake Is A Show-stopper. The Time-consuming Part Is That Fact That

Group Recipes