Ingredients
- 4 chicken breasts about 1/2" thick
- 2 chicken bouillon cubes crushed
- 1/2 teaspoon seasoned salt
- 1 cup water
- 8 slices thick hickory bacon sliced in half and fried until crisp then drain
- 4 large tomatoes sliced
- 4 large lettuce leaves
- 1/4 cup prepared guacamole
- 4 tablespoons mayonnaise
- 4 large seeded hamburger buns
- 1/4 cup melted butter
- 3 tablespoons butter
Description
CALIFORNIA CHICKEN SANDWICH This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Greene Estate In Mesquite, Texas In 1991.
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