Ingredients
- 2 pounds red potatoes, cut into 1/8-inch-thick slices (about 5 cups)
- 8 bacon slices, cut into 1/2-inch pieces
- 1/3 cup cider vinegar
- 2 1/2 teaspoons sugar
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup finely chopped onion
- 1/4 cup finely chopped red bell pepper
- 1/4 cup finely chopped fresh parsley
Description
A Wonderful Side Dish To Accompany Any Dish. Really Good!
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